From Morning Coffee to Cocktail Hour

served with peach chutney

house bread, jams & cheese spreads, honey comb & grapes

local & imported cheese, house cured meats, pickled vegetables, housemade jam, spicy mustard, crostini

heirloom cherry tomato, fresh basil, mozzarella, red sauce

black & oyster mushrooms, red onion, walnuts, dried dates, mushroom white sauce

pepperoni, bacon, ham, italian sausage, red onion, mozzarella, red sauce

red onion, heirloom cherry tomato, jalapeno, hot honey, arugula, garlic olive oil

espresso shot over one scoop of vanilla ice cream

chocolate torte cake, white chocolate, morning bird coffee

Plantenay 3 Star Rum, Espresso, Rocktown Coffee Liqueur

Singleton 12 year, Giffard Banana, Licor 43, Cold Brew

Rancho Alegre Reposado, Dolin Genepy, Lemon, Grapefruit Bitters

Redemption Rye, Pierre Ferrand Cognac, Sugar, Black Walnut Bitters

Svol Aquavit, Dolin Rouge, Giffard Pineapple, Celery Bitters

Hayman’s London Dry Gin, Salignac Cognac,Sherry, Honey Syrup, Lemon, Rosemary Olive Oil, Celery Bitters

Citadelle Jardin Gin, Mathilde Poire, Dolin Dry Vermouth, Creme de Cassis

Tapatio 110 Tequila, Ancho Reyes Verde, Honey Syrup, Grapefruit soda, Cucumber Bitters

Pisco, Faccia Brutto Centerbe, Ancho Reyes Verde, Honey Syrup, Lime

Thousand Cranes Sake, Svol Aquavit, Lillet Blanc, lemon, Basil Syrup

Fresh Squeezed Orange Juice, Fever Tree Grapefruit Soda, Lime Basil Syrup

Ginger Beer, Apple Juice, Lemon, Burlesque Bitters

Rogers, AR

Rogers, AR

English Breakfast, Earl Grey, Citrus Green, Vanilla Rooibos Chamomile, Jasmine